Vanilla Flapjacks Gluten-Free PremixOur light and fluffy flapjacks will show you just how great gluten free can be. Just add a few simple ingredients, and serve with butter, maple syrup or a handful of fresh berries to make your breakfast dreams come true! About Just add milk, oil and eggs. Makes 10 flapjacks. 200 g Nutritional Information INGREDIENTSGluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Castor Sugar, Coconut Flour, Baking Powder, Himalayan Salt
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