ReflexionFor me, as a person and as a company, organic and biodynamic agriculture has always been a journey of ongoing development a dynamic evolution as opposed to standing still. This is, in a nutshell, Zillingers philosophy. Born into art (his father was a pioneer of organic farming having converted the estate in the early 80s) Johannes is farming 20ha in the Weinviertel region and, using an open minded approach with different vinification methods, he