Shinjo Tokubetsu Junmai UnpasteurizedIt features fruity aromas reminiscent of mango, ripe banana, and melon. With a delicate effervescence, its rich, juicy sweetness and acidity burst pleasantly in the mouth. Being a Jikagumi (direct press), this nama genshu (unpasteurised, undiluted) feels exceptionally fresh and juicy. The melon sweetness is balanced by luscious acidity to bring about a sake that is both refreshingly thirst quenching, and to be savoured for its complexity. Like all