Asamadake Junmai Ginjo SankeinishikiThis sake is crafted using "Sankeiishiki," an original sake rice variety developed in Nagano Prefecture. The rice is contract grown locally in Komoro City (Nagano Pref.), ensuring a deep connection to the region. The aroma is gentle and comforting, reminiscent of freshly cooked rice with a milky sweetness akin to candy. On the palate, the texture is exceptionally smooth, offering a fresh sweetness that evokes white peaches and apples without being