Agrarian KitchenThe much anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth century schoolhouse into a sustainable farm based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast paced lives and a meaningful
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