Voilà VeganPlant based sweets adored by even the most discerning pastry lovers, from an American p tissi re in Paris Plant based sweets adored by even the most discerning pastry lovers, from an American p tissi re in Paris Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter obsessed city Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy